ITALY

Starting in March 2012 Marcella Terrusi is hosting Gnocchi del 29 in Bologna, Italy whenever she is in town.

15kg di patate gialle di Tolè. 6kg di farina, 6,9 litri di passata biologica, 9 persone in cucina. E soprattutto 18 vassoi di gnocchi pronti per cuocere. Ci siamo!!

15 kg of yellow potatoes Tolè. 6 kg of flour, 6.9 liters of biological past 9 people in the kitchen. 18 trays and ready to cook gnocchi. We have!!

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